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تعداد ۳ پاسخ غیر تکراری از ۳ پاسخ تکراری در مدت زمان ۰,۳۹ ثانیه یافت شد.

1. Fundamentals of dairy chemistry

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Author: / edited by Byron H. Webb, Arnold H. Johnson, John A. Alford

Library: Library of College of Science University of Tehran (Tehran)

Subject: Milk -- Composition,Dairy products -- Composition

Classification :
SF
251
.
F8
1987

2. Fundamentals of dairy chemistry

  • اطلاعات استناد دهی
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Author: edited by Byron H. Webb, Arnold H. Johnson ]and[ John A. Alford

Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)

Subject: Analysis ، Dairy products

Classification :
SF
253
.
F85
1987

3. Fundamentals of dairy chemistry

  • اطلاعات استناد دهی
  • BibTex (Only for Users)
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Author: / edited by Byron H. Webb, Arnold H. Johnson [and] John A. Alford,Webb

Library: Central Library and Documents Center of Tehran University (Tehran)

Subject: Dairy prodocts - Analysis and examination

Classification :
SF
253
.
W34
1974
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